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Restaurant Manager

Who We Are

We are one of the leading franchised Pho restaurants in the United States. We offer competitive salary and incentives and a great work environment for applicants with previous restaurant experience looking to grow with our company.  

Manager’s job description:

  • Train and supervise staff
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Work closely with management to meet revenue objectives
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Maintain safe working conditions
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
  • Ensure store maintains and consistently delivers high quality standards of our products.
  • Ensure all products are stocked, dated, and rotated properly.
  • Interview, hire and train new staff. Manage and monitor team members’ performance.
  • Conduct training on specials, promotions, or tests of new product.
  • Interact with guests performing table checks and turn guests into regulars.
  • Conduct fundraising events and all other events successfully. Help build community relations.
  • Schedule staff well; according to sales, weather, and events.
  • Assist in development and implementation of service contest to boost morale.
  • Maintain a safe and sanitary work environment. Implement Opening and Closing checklist.
  • Communicates with management team regarding any staff issues, product purchasing, operation issues, promotions, and events, etc.
  • Order, verifies all delivered products. Conducts monthly inventory at the end of the month.


 

Requirements:

  • 2+ years’ experience in the restaurant industry
  • High school diploma or equivalent
  • Ability to work flexible hours, including nights and weekends
  • Excellent interpersonal communication skills
  • Exceptional organization and leadership skills
  • Dependable and reliable
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